Where to Get Wagyu Beef in Chicago
1. Sunda
Lobster and Wagyu roll is amazing...how can you ever go wrong with a roll that has truffles and foie gras?
On our must-order list: lemongrass beef lollipops with spicy chili glaze and kobe beef sashimi with truffled vinaigrette. (And keep an eye out for celebs like Jeremy Piven, a fan.)
Don't miss the Australian Wagyu rib Eye -- it's an indulgent dish that will give you a caveman moment with its presentation of sliced steak and two huge bones. Read more.
2. RPM Steak
A5 Wagyu is one of the standouts here. Not too many places in Chicago carry this cut.
Totally amazing food experience with rare menu items like A5 Wagyu and Baked Alaska! Class act and delicious.
Wagyu tomahawk steak. It's amazing. Not a common cut.
3. Roka Akor
Sushi & steak - now that is a great combo. Good wine list, nice atmosphere and great food. Get the Wagyu Beef and Kimchi Dumplings, Beef tataki w/ black truffle and Butterfish tataki for appetizers.
Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
Go for the decadent omakase!!! Pricey but def worth it!!! If not, Get the american wagyu ($15 an ounce) king crab, butterfish tataki, robata scallops and brussel sprouts, and truffle rice hot pot!
4. Siena Tavern
I recommend the wagyu meatball that's roughly the size of a baby's head.
This is one of the best places I have EVER eaten at. The squid ink linguini is FANTASTIC and deliciously made with lobster. The wagyu meatball is the size of a softball and is soooo delectable. 100/10
Note to self to order again...the Coccoli, Wagyu Meatball (with extra sauce for dipping), Roasted Beets, Truffle Mushroom pizza, pork chop, bomboloni with extra sauces :)
5. Rockit Bar and Grill
get the Kobe beef burger with truffle fries and a 312
Kobe beef made our day in the 8-oz Rockit burger (w/ melted brie, fried shallots and barely sweet medjool date aioli, and truffle fries) Read more.
Kobe beef burger w/ grilled asparagus as a sub for fries...yum!!!
6. The Bad Apple
Famed purveyor Pat LaFrieda supplies meat for both the basic Bad Apple Burger and the new 90-day dry-aged American wagyu prime rib burger.
Go on Wednesdays for the 45-day dry-aged blend of Wagyu and prime rib, made for Bad Apple by New York butcher Pat LaFrieda. This is a steak disguised as a burger. http://tmoutchi.us/YmTIHi Read more.
Beer and three burgers here that stand out . The bad apple which is their signature. The slow burn for the spice addicted and the Wagyu ( Wednesdays onwards) which is a steak disguised as a burger!
7. Momotaro
Sashimi, wagyu, cocktails
The sushi is good but not wow. What is wow is the Momotaro tartare (restaurant named after it) and the beef wagyu donburi. Highlights of the night!
The skirt steak-shishito pepper skewers and the yuzu cake dessert were out of this world amazing. Monk's Journey cocktail was tasty and refreshing.
8. LuxBar
Yummy kobe beef burger. #1 burger I've ever had.
Everyone talks about the kobe burger bit no one mentions the brunch on Saturday & Sunday. They have great Belgium waffles & Bloody Mary's.
Wifi password is: GOODFOOD (all caps)
9. Oriole
The wagyu beef, truffle pasta, lamb belly and foie gras were incredible. This was one of my top 5 restaurant experiences.
Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey. Read more.
Cannot recommend this place highly enough. Delicious tasting menu, a romantic setting with dramatic touches that really make the experience perfect. The staff really cares about your experience too.
10. Chicago Chop House
Lava chocolate cake, Kobe beef and seafood platter!!! Caution, you may need to get a loan
Chop House Wagyu Burger (Boston Bibb Lettuce, Beefsteak Tomatoes, Caramelized Onions, Mustard-Mayo, Brioche Bun), served with fries
It's all about the classic American steakhouse inside this 19th-century brownstone. You can't go wrong with the long-boned tomahawk steak, dry aged to perfection. Read more.
11. Swift & Sons
Get the wagyu beef, you won't regret it.
Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
12. Roister
You'll want the spunky fermented cabbage with roasted pineapple, the whole chicken served with sunchoke hot sauce, and, for a worthy splurge, the absolutely transcendent uni-bathed Japanese wagyu. Read more.
The wagyu was epic. So was the crab rice.
The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.
13. Proxi
Outstanding food and service! We had roasted eggplant, shaved zucchini, coal roasted oysters, raw tuna, stone bass, roasted monkfish, black pepper pork and wagyu sirloin + desserts. All of them deli!
Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.
Beautiful place, excellent vibe and extremely vigilant with food allergies which is so nice.
14. Cité
Wagyu steak is one of the best things on the menu
Go for the views, $19 bottomless mimosas, & fries. Lobster bisque is also pretty delicious.
Come on Wednesday or Saturday nights to watch the fireworks literally come at you from Navy Pier
15. Juno Sushi Chicago
The grilled wagyu beef with charred sweet onion is similarly pitch-perfect, a pleasant surprise in a restaurant focused on sushi. Read more.
Omakase is special! Chef BK is incredibly creative and each piece is packed with the right flavors. Call in advance to book, you will not regret it.
Great food, waiters have good recommendations for ordering but the service is a tad bizarre.
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Source: https://foursquare.com/top-places/chicago/best-places-kobe-beef
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